Samsung patents oven camera that adjusts for grease and steam
Samsung has patented a cooking device with a camera that monitors food while cooking. The system uses multiple methods to check if the camera lens is dirty, then adjusts its sensitivity based on the type of food and the current stage of cooking to get an accurate view.
In the filing’s own words
Disclosed is a cooking apparatus including an image capturer for obtaining an image of food located in the cooking apparatus, a memory, and a processor configured to execute the instructions to cause the cooking apparatus to: obtain an image through the image capturer; obtain contamination level information according to a plurality of contamination detection techniques for detecting contamination of the image capturer based on the obtained image; identify a weight of the contamination level information based on at least one of a type of food or a cooking phase; obtain final contamination level information based on the contamination level information and the weight; and identify a contamination level of the image capturer based on the final contamination level information.
What exactly they claim (claim 1)
1. A cooking apparatus comprising: an image capturer for obtaining an image of food located in the cooking apparatus; a memory configured to store instructions; and a processor configured to execute the instructions to cause the cooking apparatus to: obtain an image through the image capturer; obtain contamination level information according to a plurality of contamination detection techniques for detecting contamination of the image capturer based on the obtained image; identify a first weight corresponding to a first contamination detection technique, among the plurality of contamination detection techniques, of first contamination level information obtained according to the first contamination detection technique based on at least one of a type of food or a cooking phase; identify a second weight corresponding to a second contamination detection technique, among the plurality of contamination detection techniques, of second contamination level information obtained according to the second contamination detection technique based on at least one of the type of food or the cooking phase; and obtain final contamination level information based on the first contamination level information, the second contamination level information, the first weight, and the second weight.
Facts
- Company
- Samsung (SAMSUNG ELECTRONICS CO., LTD.)
- Official title
- Electronic device and method for controlling same
- Patent number
- US12731418B2
- Application number
- 18441717
- Filed
- Feb 14, 2024
- Granted
- Sep 8, 2026
- Inventors
- 5
- Claims
- 15
Classified under
G06V 20/68 Physics & computingA47J 27/0802 Human necessitiesA47J 36/32 Human necessitiesA47J 37/0641 Human necessitiesA47J 37/07 Human necessitiesA47J 37/10 Human necessitiesMore from Samsung in Chips & hardware
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Summaries are simplified from the filing’s own abstract and first claim. A patent filing is not a product announcement.
Patent data and drawings: U.S. Patent and Trademark Office (USPTO). Nebula is not affiliated with or endorsed by the USPTO.